We have a NEW home! Opening or, The Whale downtown & We want you to join our team 🐳 We are hiring all kitchen positions. Email Chef Jessica firstname.lastname@example.org she will be leading the Pastry team #orthewhalepgh #downtownpgh
Excited to be featured on @industry ! "The most important thing in this industry is the relationships we create with our team, our farmers, our customers, our community. I love what I do because I get to connect with all of these people through food. My most important role as a chef is to #INSPIRE - it's a challenge everyday, and it's also what drives me to learn more about the people around me and more about the ingredients I source." @chefjessicaa, Chef & Owner of @Carotacafepgh.
Today we are shucking oysters and drinking champagne! Happy Memorial Day! Get your tickets at the door 😊meet us at 23rd street on the docks.. set to sail at 3:30 #boating
That was a crazy last day of brunch.. thank you to everyone who came by and supported us over the year.. ended w my favorite service ...and now ...Taking down the first dollar we ever made ✌🏼❤️🌺 #untilnexttime #staytuned
Asparagus + chive blossom sautéed in duck fat, sprinkled w. toasty walnut, wrapped in sweet dough #lastnightofservice
Spreading the love, such kind words, we are loving the positive vibes😊 Repost from @priscillacooks @carotacafepgh in @smallmangalleypgh was so good that we went three days in a row. Easily top 5 restaurants I've been to. Charred Bok Choy w/ Romesco, Moroccan Lamb Stew, Olive Oil Potato Skins, Perfect Eggs over Turmeric Kale & Root Veggies. Wishing they'd come to Durham so I could work with them or at least eat their food on the regular 💕🍴 #eatlocal #supportlocal #glutenfree #paleo #eeeeeats #pgh #pittsburghfood #pittsburgheats #instayum #goodeats
Still serving the dish that got us into this gig @smallmangalleypgh .. kale + egg. #eatgreen #healthyeating
Lunch today (avocado grilled cheese w fried egg) until our last day MAY 28. Repost from @carolinelh 'About to eat this while wearing white pants. Wish me luck!' #messyeaterproblems
Breaky galettes now! Asparagus + charred garlic scallion and we also have rhubarb-ginger galette. Both inspired from our local organic produce... 10-3 brunch @smallmangalleypgh 1 of 3 Sunday brunches left!
Beets on beets. Wrapping up Saturday night w. the best team ! @rosegerber thank you for all your hard work! 👊🏼 #16daysleft
Charred bok choy is back on the menu until we close on May 28th! Local, organic and so freakin good! Seared in lemon oil, finished w. Romesco, almonds and espellete. #local #organic #seasonal #vegetarian #vegetarianpittsburgh
Going in the oven :: potato + blossoming chive galette - w. Raclette 🧀 tonight @smallmangalleypgh #vegetableforward #pghdinner
Brunching! This is our savory Dutch baby pancake baked in cast iron and loaded w greens. #pghbrunch #vegetableforward #stripdistrictpittsburgh #steelcity